Meat Processing, Livestock and Butchery FAQs and Resources
IMPORTANT MEAT PROCESSING INFORMATION!
Do not feed animals 12 hours prior to slaughter. Do not feed while travelling. We will provide water and bedding.
Be sure the person booking your animal(s) tells us who is picking up their carcasses.
Be prepared to drop off your own animals.
Mandatory ear tags and traceability systems for your animal(s) are the customer’s responsibilities.
TRANSPORTATION SERVICES
(people who can pick up your live animals and deliver them to us)
Stanhope-Wedgewood / Jim ( 250) 886-5013
Complete your drop-off form prior to animal delivery and send it with the hauler.