Butchery Services Custom Cutting Online Ordering

Welcome to our streamlined custom cutting ordering system. We have created this online order system in order to save you time and ensure an efficient and accurate process. Please follow the easy steps below to complete your cut sheets for beef, sheep, goats, pigs and rabbit. If you have any questions please call our office at 250.746.6507 or send us an email.

New! Butchers’ Preferred Cuts

Make it quick & easy with our Butchers’ Preferred Cuts. Created by our master butchers’ with most popular and best value choices. You can review our curated cut list when you select this option. After review all you’ll need to do is add your personal information and yours sheets will be automatically filled. If you have a more specialized request then please select from our list of custom cut sheets. You can enter all your options using our online form and add any special comments or requests.

All cutting orders must be received 48 hrs in advance of your animals slaughter date. Any orders not received by the time livestock moves to the cutting room, ‘Butchers Preferred Cuts’ will be the default.

Indicates required field

Select your livestock type

Beef

Pigs

Sheep

Goats

Rabbits

Select the portion of animal to be processed

Whole

Side

Split Side

NEXT STEP

BUTCHER’S PREFERRED CUTS (Recommended)

Pork Whole Butcher’s Preferred Cuts Includes:

Pork Side Butcher’s Preferred Cuts Includes:

Chops Thickness (Inches) – 1"
Chops Per Package – 4
Steak Thickness (Inches) – 1"
Steaks Per Package – 2
Roast Size 3-4 lbs

Trim – Sausage
Ribs – Regular
Loin – Chops
Shoulder – Roast
Butt – Steak

Jowl – Trim
Side Pork – Bacon
Ham Size – 5 lbs
Hock – Regular

Beef Side Butcher's Choice Includes:

Steak Thickness – 1″
Steaks Per Package – 2
Roast Size – 3-4 lbs
Brisket – Roast
Chuck – Roast & Steak

Cross Rib – Roast
Prime Rib – ½ roast ½ steak
Short Rib – Ribs
Inside Round – Steak
Outside Round – Roast

Sirloin Tip – Roast
Shortloin – T-Bone = (tenderloin + striploin)
Trim Option – Hamburger (Ground)
Hamburger – 1 lb packages
Bones – Yes

Beef Whole Butcher's Choice Includes

Steak Thickness – 1″
Steaks Per Package – 2
Roast Size – 3-4 lbs
Brisket – Roast
Chuck – Roast & Steak
Cross Rib – Roast

Prime Rib – Steak ½ Roast ½
Short Rib – Ribs
Inside Round – Steak
Outside Round – Roast
Sirloin Tip – Roast

Shortloin – T-Bone = (striploin + tenderloin)
Sirloin - Steak
Trim Option – Hamburger (Ground)
Hamburger – 1 lb packages
Bones – Yes

Beef Split Side Butcher's Choice Includes

Steak Thickness – 1″
Steaks Per Package – 2
Roast Size – 3-4 lbs
Brisket – Roast

Chuck – Steak
Cross Rib – Roast
Prime Rib – Steak
Short Rib – Ribs

Inside Round – Steak
Outside Round – Roast
Sirloin Tip – Roast
Shortloin – T-Bone =(tenderloin + strip loin)

Lamb Whole Butcher's Choice Includes

Trim – Ground
Shoulder Steaks – yes
Legs – Portion – In Half Bone in
Loin Chops – Yes

Breast – Regular
Shank – Bone In
Neck – Slices
Bones – Yes

Goats Whole Butcher's Choice Includes

Trim – Ground
Shoulder Steaks
Legs – Bone-In – In Half
Loin Chops – Yes

Breast – Regular
Shank – Bone In
Neck – Slices
Bones – Yes

Rabbits Butcher's Choice Includes

NO CUT AND WRAP ON RABBITS
Bagged whole with weight and organs in bag.

* CURRENTLY ONLY OFFERING FRESH SAUSAGES
( bratwurst mild italian breakfast british bangers 50 minimum per flavor and batch size)

* NO SMOKED SAUSAGE OR PEPPERONI
Special requests may be made on any and all cut sheets, and if able to accommodate may be subject to additional fees depending on request

CUSTOM CUT LIST

Choose this option if you require a different selection of cuts from Butcher’s Choice. You will be contacted by a staff member to confirm your order, including quantities and special requests.

NEXT STEP

I am a ...

Farmer

Customer of a farmer

CUSTOMER INFORMATION

Customer Name

First

Last

Farm Name

Customer Phone

Customer Cell

Customer Email

OWNER INFORMATION

Owner Name

First

Last

Owner Farm Name

Owner Phone

Owner Cell

Owner Email

ORDER DETAILS

OTHER INSTRUCTIONS

Special Instructions

Any special instructions may be made and if able to accommodate may be subject to additional fees if necessary.

Review Your Order

I have reviewed my order

Butchery Services Custom Cutting Online Ordering

New! Butchers’ Preferred Cuts

STEP 1

STEP 2

STEP 3

Pork Whole Butcher’s Preferred Cuts Includes: