Braun is a fully licensed abattoir and processing facility. We are a service-based, locally-owned business helping provide you and your customers with a high quality product. It’s never too early to secure your dates especially between our busiest season (mid-August to November. Use our simple booking form to request processing dates. Please refer to our schedule for livestock processing days.
LIVESTOCK BOOKING REQUESTS
BEEF
Less than 300 lbs Cost per head $170
300-900 lbs Cost per head $225
901-1100 lbs Cost per head $250
Greater than 1100 lbs Cost per head $320 *Older than 30 months add $40 SRM fee
PIGS
Less than 210 lbs:
1 to 4 pigs $80 per head
5 to 9 pigs $75 per head
10 to 15 pigs $70 per head
Over 15 pigs $65 per head
210-399 lbs:
1 to 4 pigs $90 per head
5 to 9 pigs $85 per head
Over 10 pigs $80 per head
400 lbs+
$100 per head
BBQ pigs less than 150 lbs $90
BBQ pigs larger than 150 lbs $100
*Coloured pigs + $10 per head
CUT, WRAP & FREEZE
In addition to processing, we provide expert cut & wrap, smoking & sausage making services.
1st Time at an Abattoir? Follow our step-by-step instructions here.
Livestock Processing Schedule
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BEEF WEDNESDAYS
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SHEEP WEDNESDAYS
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GOATS WEDNESDAYS
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PIGS FRIDAYS
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RABBITS BY APPOINTMENT
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PICKUP DAYS TUESDAYS & THURSDAYS