Meat Processing, Livestock and Butchery FAQs and Resources

IMPORTANT MEAT PROCESSING INFORMATION!

  • Do not feed animals 12 hours prior to slaughter. Do not feed while travelling. We will provide water and bedding.

  • Be sure the person booking your animal(s) tells us who is picking up their carcasses.

  • Be prepared to drop off your own animals.

  • Mandatory ear tags and traceability systems for your animal(s) are the customer’s responsibilities.

TRANSPORTATION SERVICES

(people who can pick up your live animals and deliver to us)

Complete your drop-off form prior to animal delivery and send with hauler.

CODES OF PRACTICE FOR LIVESTOCK PRODUCERS

OTHER MEAT PROCESSING LINKS