IMPORTANT MEAT PROCESSING INFORMATION!
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Do not feed animals 12 hours prior to slaughter. Do not feed while travelling. We will provide water and bedding.
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Be sure the person booking your animal(s) tells us who is picking up their carcasses.
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Be prepared to drop off your own animals.
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Mandatory ear tags and traceability systems for your animal(s) are the customer’s responsibilities.
TRANSPORTATION SERVICES
(people who can pick up your live animals and deliver to us)
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Art Balne 250.748.8448
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Stanhope-Wedgewood / Jim 250.886.5013
Complete your drop-off form prior to animal delivery and send with hauler.